For an experience in fine dining, there is the Kings Restaurant. Where our attentive waiters and head chef promise you a great meal from a modern British menu. Our chefs use as many local ingredients and suppliers as possible, passionate about providing seasonality, freshness and variety to make your dining experience one to remember. Our lounge is a great place for our guests to sit in comfort, read a paper, plan your day or just enjoy the cosy atmosphere. With its own licensed bar you can enjoy hot and cold drinks, as well as alcoholic beverages and snacks throughout the day and evening. Plus with wi-fi in the public areas, the business traveller can always keep up to date with his emails. We also have bars in the function rooms, stocked with popular ales, wines, and spirits for all occasions.
Our bars and restaurant are open 12.00 – 2.30pm & 6.30pm – 9pm (Sunday – Thursday) and 12.00 – 2.30pm & 6.30pm – 9.30pm (Friday and Saturday).
The George Albert Hotel is delighted to offer a Sunday Lunch Carvery in our Kings Restaurant. Always featuring two freshly cooked joints of meat with all of the trimmings with Yorkshire puddings for all. A choice of freshly prepared starters both hot and cold and of course a selection of homemade desserts to tempt and delight you. There is always a vegetarian option available and as always we are happy to cater for your dietary needs. For those wanting a more leisurely Sunday dining experience, the Kings Restaurant is ideal. Carvery is priced at £17.95 for 2 courses per person and £9.50 for a smaller portion.
Served from 12.00-8.00pm. Booking is recommended to avoid disappointment.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. More info