During 2013, the Hotel was awarded a prestigous AA Rosette, an award that the whole team at the George Albert Hotel are very proud of. The AA quote the following: “Of all the restaurants across the UK, approximately 10% are of a standard which is worthy of 1 Rosette and above. This is indeed a huge achievement and something not to be underestimated.” General Manager Jason Hambleton said “we’ve been improving for the past 2 years, and trying to earn this honour. A lot of hard work went into securing this and everyone here is delighted.”

The Rosette winning team with owners Barry and Michele CrookJason also said “Peter Wilson trains very nearby to us and has watched us develop into the place we are today.” “We had a small do and enjoyed Champagne and Canapes made by Head Chef Andy Pike, without whom the award would not have been won. The next step is trying to get 2 Rosettes.”

Picture Shows (L - R) GM Jason Hambleton, Head Chef Andy Pike, Gold Medalist Peter Wilson, and Owners Michele and Barry Crook.
Picture Shows (L – R) GM Jason Hambleton, Head Chef Andy Pike, Gold Medalist Peter Wilson, and Owners Michele and Barry Crook.

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