Food & Drink

Bar & Restaurant

For an experience in fine dining, there is the Kings Restaurant. For a sample menu click here.

Where our attentive waiters and head chef promise you a great meal from a modern British menu. Our chefs use as many local ingredients and suppliers as possible, passionate about providing seasonality, freshness and variety to make your dining experience one to remember. Our lounge is a great place to sit in comfort, read a paper, plan your day or just enjoy the cosy atmosphere. With its own licensed bar you can enjoy hot and cold drinks, as well as alcoholic beverages and snacks throughout the day and evening. Plus with wi-fi in the public areas, the business traveller can always keep up to date with his emails. We also have bars in the function rooms, stocked with popular ales, wines, and spirits for all occasions.

Our bars and restaurant are open 12.00 – 2.30pm & 6.30pm – 9pm (Sunday – Thursday) and 12.00 – 2.30pm & 6.30pm – 9.30pm (Friday and Saturday).

Sunday Lunch

The George Albert Hotel is delighted to offer a Sunday Lunch Carvery in our Kings Restaurant. Always featuring two freshly cooked joints of meat with all of the trimmings with Yorkshire puddings for all. A choice of freshly prepared starters both hot and cold and of course a selection of homemade desserts to tempt and delight you. There is always a vegetarian option available and as always we are happy to cater for your dietary needs. For those wanting a more leisurely Sunday dining experience, the Kings Restaurant is ideal.

Carvery is priced at £17.95 for 2 courses per person and £9.50 for a smaller portion.

Served from 12.00-8.00pm. Booking is recommended to avoid disappointment.


Head Chef preparing Dinner

Bar Menu

Cheeseburger & Chips
£11.95 / £8.00
Double Cheese Burger, Salad, Chips. With Tomato Relish & Mayonnaise.
House Curry & Rice
£11.95 / £8.00
House Curry and Rice With Mango Chutney & Poppadoms
Fish & Chips
£11.95 / £8.00
Deep Fried Battered Fillets of Fish of the Day, Triple Cooked Chips, Rocket Salad, Tartare Sauce.
Cold Meat Platter, Eggs, Chips
£11.95 / £8.00
Cold Meat Platter, Fried Eggs ; Chunky Chips
goats cheese tart
Goats Cheese & Red Pepper Tart
Goats Cheese & Red Pepper Tart Dressed Leaves & New Potatoes
Soup of the Day
Homemade Soup of the Day and Warm Bread Rolls

Kings Restaurant Starters

Cheddar Cheese Soufflé
Double Baked Cheddar Cheese Soufflé with Spring Onions & Chives
Fillet of Smoked Trout
Fillet of Smoked Trout with Smoked Salmon Mousse, Potato Salad & Horseradish Cream.
Smoked Chicken Salad
Smoked Chicken Salad With a Caesar Dressing, Bacon & Poached Duck Egg
Toasted Goats Cheese
Toasted Goats Cheese With a Walnut Crumble & Red Pepper Chutney.
Chicken Liver Parfait
Chicken Liver Parfait with An Apple & Vanilla Chutney & Granary Toast.
Sweet Potato Soup
Cream of Sweet Potato Soup.

Kings Restaurant Main Course

Sirloin Steak
30 Day Aged Sirloin Steak, triple cooked chips, grilled mushrooms & tomato with herb butter (Supplement £5.00).
Pithivier of Mushroom
Pithivier of mushroom with tomato cream sauce, new potatoes & green beans.
Roast Rump of Lamb
Roast rump of lamb with red wine sauce, purple sprouting broccoli, potato puree & cauliflower cream.
Roast Duck Breast
Roast breast of creedy duck with orange, ginger & honey sauce, roast heritage carrots & deep fried gnocchi.
Fillet of Pork Tenderloin
Fillet of pork tenderloin with tarragon cream sauce, potato gratin, leeks & spinach.
Grilled Fillet of Cod
Grilled fillet of cod with lemon oil dressing, potato cake, Fennel & cherry vine tomatoes

To Book?

Let's Go!

Select your arrival date and length of stay and click Check Availability
Nights Stay

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