STARTERS

Beer braised beef nuggets, pickled walnut, horseradish crème fraiche, baby watercress

Locally grown vegetable soup of the day, homemade bread roll, whipped butter

Monkfish satay, charred lime and mango salsa, pickled chili, micro coriander

MAINS

Oven roasted salmon fillet, pea and garden herb risotto, burnt apple puree, soft mixed baby herbs, caramelised lemon oil

Prosciutto wrapped chicken ballotine, garden parsley farse, pomme fondant, wild mushroom and tomato  fricassee

Homemade garden herb and lemon gnocchi, freshly shaved parmesan, courgette and garlic dressing, pomegranate

DESSERTS

Homemade Chocolate tart, vanilla whipped mascarpone, caramelised chocolate soil

Vanilla cheesecake passion fruit gel, crushed meringue

Aqua faba meringue nest seasonal berries, v Chantilly, kirsch syrup

STARTERS

Glebe Farm Pink Pepper Crushed Carpaccio, beef dripping Sourdough crouton , shaved parmesan, chicken and Truffle Emulsion, dressed baby rocket

Goats Cheese and Iranian pistachio mousse, beetroot and balsamic pure, garden fennel and orange emulsion, olive oil ciabatta wafer  

Dorset white crab tian, local cucumber, tomato concase, garden herbs Avocado and lie pure, crip shallot rings and soft baby fennel

MAINS

Confit pork belly, seared local scallop, carrot and fennel pure, pork puff,  dressing

Chicken and truffle ballotine , parsley pomme pure, charred corm ribs, pickled walnut dressing, baby soft rocket

Locally sourced black bream fillet, saffron slow cooked cocotte potatoes chargrilled  sauce vierge dressing and baby chervil

DESSERT

Tonka been panna cotta orange gel, pistachio sponge, coco nibs

Valrhona chocolate delice, blood orange semi gel, candied orange, roasted pistachio #

Individual lemon tart, raspberry macaron, Swiss meringue